FOOD MENU
ENTREMES
comida de la frontera
Miguel’s Guacamole Fresh avocado, fork-mashed w/ Serrano chilies, cilantro, fresh lime juice & Kosher salt. Served w/ Jicama & Carrots. two: $8 for four: $14
House Specialty Queso Fundido A Classic! Bubbling hot fondue of cheddar, Jack and smoked Gouda cream with warm flour tortillas. $8 add fresh chorizo $10
A Classic! Shrimp Corn Cakes Griddled spicy chipotle shrimp on buttermilk corn cakes with whipped Chipotle butter. Topped with salsa fresca. $10
Chayote Empanada Grilled Mexican squash, Epazote, black bean, corn, grilled scallion and smoked Gouda with Salsa De Huitlacoche. $9
Flautas de Puerco Done the classic way. Shredded pork rolled Taquitos, topped with shredded lettuce, Queso Fresco, Pico de Gallo & crema. Served with salsa Verde. $9
Quesadilla de Huitlacoche Traditional, handmade, fresh Masa quesadilla w/ “ The Mexican Truffle”, roasted corn, epazote and Jack cheese. Rajas de Poblano con Crema. $12
Allas de Pollo Ahumado Best in Baltimore, hands down!! Fresh, Jumbo wings dry-rubbed & smoked for several hours over Oak. Tossed in a Chipotle BBQ sauce w/ Serrano Ranch. $10
“El Gringo” Quesadilla Flour tortillas stuffed with pulled chicken, Jack & Cheddar cheeses. Served w/ Pico de Gallo, sour cream and julienne lettuce. $8 add Guacamole $11
Ranch Hand Fries Skin-on fries with three melted cheese, diced tomato and Honey-Mustard BBQ pulled chicken. Served with our Serrano Ranch dressing. $9
Nachos de la Frontera Created just across the Texas border; Nachos were a quick, inexpensive meal for workers. Housemade chips layered with 3-cheeses, black beans, Cilantro, Red Chile sauce, Pico de Gallo, crema, Gaucamole & hand-pulled chicken. $12
Miguel’s Caesar from original recipe in Tijuana, Mexico. Anchovy, roasted garlic, olive oil, queso Cotija, egg yolk, cracked pepper, lemon, whole romaine leaves. $9 Add grilled chicken. $13 Shrimp,Tenderloin. $15
Caesar a la Parilla whole romaine heart rubbed with Caesar dressing and charred on the grill. A great flavor combo. $9 grilled chicken breast. $13 griddled shrimp or grilled Tenderloin. $15
*Miguel’s Chopped Salad One of my favorites! Grilled Chicken, Broccoli, green beans, Carrots, Celery, Hot house Cucumber, Jicama, Banana peppers, Queso Fresco and chopped Romaine. Finished with an oven-dried tomato & Balsamic vinaigrette. $15
Hamburguesa de Serrano 12-oz Fresh ground chuck, minced Serranos & garlic. Served w/ a dab of guac, queso Jack & tomato on Ottenberg’s potato roll. Chipotle ketchup, sweet potato fries. $13
Hamburguesa de “Oink” 12-oz fresh chuck burger, w/ bacon, fresh Chorizo, grilled red onions, smoked Gouda and Ranch dressing on an Ottenberg’s Potato roll. Served with skin-on fries. $14
Pollo Burrito Stuffed with pulled chicken, red chile rice, black beans, Cheddar and Jack cheeses. Topped w/ roasted green chile sauce and served w/ refried beans, lettuce & Pico de Gallo. $14
El Tri Burrito A tribute to the Mexican National team. Diced Angus tenderloin, pulled chicken & pork chunks stuffed in a flour tortilla. Chile rojo, Lime Crema & Mole Verde. Arroz verde & refritos. $15
Fajitas de Tex-Mex Choose your sizzling, Mojo marinated meat tossed with julienne Spanish onion and Poblano peppers. Served with Pico de Gallo, sour cream, Guacamole, Romaine and flour tortillas. Black Angus steak $18 Veg-Mushroom, green bean, cactus, red chard $14 Chicken breast $16 Shrimp $19
LOS CLASICOS DE MEXICO
Baja Tacos de Mahi Mahi Just like Rubio’s Fish Tacos in La Jolla. Lightly battered and flash fried. Topped with pickled cabbage, tomatillo salsa & Baja Sauce. Arroz Verde y frijoles Refritos. $13
Tacos al Pastor Slow-roasted chipotle marinated pork with a charred pineapple-jicama salsa. Agave rice and refried beans. $12
Tacos de Pollo Old School simple! Shredded chicken Tinga, lettuce, Pico de Gallo, Cotija cheese & crema. Served with refried beans and Agave rice. $12
Tacos de Carne Asada Diced, marinated tenderloin topped with diced queso Fresco & chopped Serranos. Served w/ Red Chile rice & black beans. $13
Enchiladas de Pollo Hand-pulled, fresh chicken with queso Cotija Smoked Gouda and jack cheese. Rolled in white corn tortillas and topped with Mole Poblano. Sautéed cactus and black beans. $16
Enchiladas de Espinacas Serrano-creamed spinach and Jack cheese, stuffed in corn tortillas. Topped with Salsa de Huitlacoche. Served w/ Nopales and frijoles negros. $15
Carnitas Juvencio Named after the guy who taught me to add Coca-Cola to the marinade. 12-hr, slow-roasted chucks of pork. Refried beans, cilantro, onions, lime, salsa fresca & corn tortillas. $17
Pollo Huitlacoche Chicken breast stuffed w/ Huitlacoche, roasted corn, mushrooms, Jack & Cotija cheese. Pan-seared with Arroz Verde, Red Chard & Mole Verde. $17
Sides: Guacamole-$4, Sm Salad-$4, Green Beans-$4, Nopales(Cactus)-$4, Sauteed Red Chard-$4, Creamed Serrano Spinach-$4, Queso Dip-$4, Refried or Black Beans(Vegetarian)-$3, Red Chile or Agave Rice-$3, Sweet Potato or Skin-on Fries-$3